More than one year after its 1st appearance on tarps at The Shops Atria, Singapore-based Breadtalk will have its opening for its 1st branch in Panay at SM City Iloilo by the end of the month with a grand opening scheduled in July 2016.
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| Its best seller is the PORK FLOSS (below) which is a bun topped with rousong, dried meat which is light and fluffy in texture. |
Famous of its soft and fluffy breads that comes in so many variants, Breadtalk will surely complement Iloilo's thriving breads and bakeshops scene as it provides a new take on breads and other baked goods.
Here's a shot of its upcoming store with all the on-going construction works at the new wing of SM City Iloilo.
From its website www.breadtalk.com
Founded in 2000, the BreadTalk Group has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Today, with close to 1000 outlets in 17 locales, the BreadTalk Group produces culinary magic for everyday recipes that you savour, uniting people with good taste around the world.
With global staff strength of 7,000 employees, the Group operates more than 850 bakeries, 26 internationally acclaimed Din Tai Fung restaurants in Singapore and Thailand, as well as 60 award-winning Food Republic food atria in China, Singapore, Hong Kong, Malaysia, Taiwan and Thailand.
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